Source: http://www.runningtothekitchen.com/2013/10/goat-cheese-tomato-sausage-tart/
PointsPlus: 2 servings @ 14 points each
Drew Rating: 4/5
Sara Rating: 4.5/5
Modifications: None
Notes: Ah the end of summer. Possibly the last dish of the year made with a fresh and local tomato. And what a way to go! Tart was simple to make and was a nice dinner for two. The tomatoes were nice and fresh, the pesto was rich and complex, the goat cheese was creamy, the sausage was slightly crisped from being on top, and the puff pastry was light and crumbly. I was able to make this quickly in between answering the door for trick-or-treaters. In the future I would just use two large tomatoes; one sliced and laid across and one diced to fill in the gaps. The only problem I had were some of the skins were tough on the cherry tomatoes once baked.
Sara’s Comments: Really liked the use of puff pastry as a kind of pizza base. I know it’s called a tart but it was a pizza in my mind. I think it was a bit too heavy on the tomatoes, which made it a little watery. Next time I would cut the amount of tomato in half and it would get a 5. Loved the pesto spread on the bottom of the tart.
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