Source: http://www.skinnytaste.com/2013/11/butternut-squash-and-black-bean.html
PointsPlus: 4 servings @ 15 points each
Drew Rating: 4/5
Sara Rating: 4/5
Modifications: None
Notes: This is a perfect recipe to use up some delicious butternut squash. Even if you aren't a squash fan I recommend going to the store, buying a small one, and making this recipe. It's fairly straightforward as fas as enchiladas go but the squash takes it to an interesting place. The squash in the enchiladas are warm and starchy. If you've ever had a potato taco, it's in a similar place except it's a little sweeter. Recipe says it's eight servings but I think two tortillas is a perfect dinner so it ended up as four servings for us. One tortilla would probably be fine for a small child so this could easily feed a family of four with maybe some leftovers. The leftovers reheated well too - almost as good as fresh. I strongly recommend this recipe if butternut squash are in season by you.
Sara’s Comments: Super yummy, I really liked them. Only criticism is that I really didn’t taste the squash. It easily could have been all beans and I think it would have tasted the same.
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