Pork with morrocan style sauce***

Source: http://bitethesegoodies.blogspot.com/2013/10/pork-with-marrocan-style-sauce_24.html
PointsPlus: 4 servings @ 16 points each (including couscous and yogurt)
Drew Rating: 5/5
Sara Rating: 5/5

Modifications: Substituted pork tenderloin instead of the pork collar that is called for. We also doubled the amount of pork from 250 grams to 1 pound. Used a whole 5.7 ounce box of couscous instead of the 200 grams that was called for.

Notes: First, I'm going to say I loved this recipe. It was awesome! There were so many layers to the flavor. I used a whole giant jalapeno with all the seeds and ribs included, and it packed a perfect amount of heat. It tasted fantastic over the couscous with just a bit of plain yogurt drizzled over top to cool things down a bit. I doubled the amount of pork because we had it in the fridge and ~1/2 pounds seemed a little light for 4 servings. Bringing it up to a whole pound was perfect I think. I don't really know what pork collar is or where to find it but a pork tenderloin was very nice altough I did have to cook it in some oil since it is a pretty lean cut of meat. I would definitely make this again and make it for company. Just writing this makes me want to make it soon!! ***Yes - the blogger where I found this recipe spelled Moroccan "morrocan" and since this is their recipe, that's how I am spelling it too :P

Sara’s Comments: Yowza, this was delicious. It had so many different flavors and they all worked so well together. It also looked beautiful on the plate, with some yogurt drizzled on top. It also tasted great the next day for lunch. Definite 2 thumbs up!